


pumpernickel dust, romesco, raw carrot, peas fava
black garlic aioli, orange, olive
mostarda, grilled bread
jalapeno, avocado, radish, sunchoke chips, pickled ginger
charcuterie + cheese selection
quail eggs, pickled horseradish, gerkins
pickles, special sauce, melted onion
seasonal vegetables
Almonds, lemon, fresh herbs HH $5
pine nuts, pickles raisins
mostarda, grilled bread
black garlic aioli, orange, saffron
charcuterie + cheese selection
jalapeno, avocado, radish, hearts of palm
quail eggs, pickled horseradish, gerkins
pumpernickel dust, raw carrot, romesco, peas fava
almonds, lemon, fresh herbs
pine nuts, pickles raisins
seasonal vegetables
white asparagus, pea, purple potato
celery mousse, braised fennel, marble potatoes
moroccan braised lamb neck, chickpea, yogurt
mushroom, favas, veloute, potato
poached egg, bacon vin, pea salad, wild mushroom
roasted carrot, cipollini onions, potatoes, carrot mousse
confit potatoes, trumpet royal mushrooms
marmalade, vanilla ice cream, macerated fruit
pineapple sauce, pickled blueberry, honey comb, coconut
cookie crust, caramel, chocolate sauces
assorted cheese, accoutrements
seasonal house made ice cream

Lunch: Tue- Fri : 11am - 2pm
Dinner : Tue-Thurs : 5pm - 10pm
Dinner : Fri-Sat : 5pm - 10pm
Cocktail Hour : Daily: 2pm - 6pm, Bar, Patio and Lounge area only!
Brunch : Sat & Sun: 10am - 3pm with bingo from 12:30pm - 2pm
Closed Mondays