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TransFARMative Cuisine
We honor the flavors that come from the farm. We take simple, humble ingredients grown at local farms, including ours, Acres at Warren Tech, shining a spotlight on them in unexpected ways. Like when a quiet, unassuming girl takes the mic at a talent show and brings the whole house down. It’s the “I didn’t see that coming, and I love it” moment.
Led by Chef Darren Pusateri and his team, our chefs often play with a single ingredient, and express it several ways in one dish, so every beautiful nuance can be savored. Often we’ll pair distinctly different flavors that, when combined, create something altogether new. No matter the preparation, each dish is crafted with respect, appreciation, and a big shout-out to the land and its bounty. Holla, beets!

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You’ll find The Squeaky Bean in the historic Saddlery Building in Lower Downtown. But the roots of our dirt-driven eatery grow far and wide. From Bean Acres at Warren Tech, our year-round farm and greenhouse operation, we’ve cultivated a community of young farmers, culinary artists, students and food lovers with a deeper connection to the soil and the way food is brought to the plate.
Take a Virtual Peek

Lunch: Tue- Fri : 11am - 2pm
Dinner : Tue-Thurs : 5pm - 10pm
Dinner : Fri-Sat : 5pm - 10pm
Cocktail Hour : Daily: 2pm - 6pm Bar, Patio and Lounge area only!
Brunch : Sat & Sun: 10am - 3pm with bingo from 12:30pm - 2pm
Closed Mondays
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