top of page
Lunch


Share Plates



L Chicken Liver Mousse

cherry mustarda, gerkins

9


Olive Medley

almonds, lemons, fresh herbs

7


Pickled Veg Plate

seasonal vegetables

6


Chicharrones

sweet and spicy, lime, cilantro

4


Brussel Sprouts

pine nuts, pickled raisins

8


Chicken Noodle Soup
6


Tomato Bisque
5



Salads + Bowls $9
Add chicken $5 / steak $7 / scallop (2) $8 / tofu $4 / salmon $5


Quinoa

avocado, chickpea, crispy bacon, mixed greens

9


Warm Bean Salad

white beans, greens beans, cherry tomatoes, pancetta, potatoes

9


Roasted Beet Salad

raw pickled beet, mixed greens, riccata salata

9


Butternut Curry

bok choy, arugula, barley, broccolini

9



Large Plates



Fried Chicken BLT

pickle, special sauce, bacon, onion, and fries or farm greens

12


Tuna Conserva

avocado, giardiniera, toast, celery, aioli, and fries or farm greens

14


Roasted Chicken

purple potato pave, white asparagus, sorrel

17


Open Face Braised Lamb Neck

crispy artichoke, yogurt vin

13


Beans Spicy Italian

pickled green beans, spicy salami, provolone

13


The Squeaky Grilled Cheese

ciabatta bread, shredded cheddar and provolone

11


LODO Combo!

two medium well patties, melted onion, special sauce, pickles, fries + greens AND your choice of a coors banquet, coke, diet coke or 7UP; add fried egg* or sweet chile bacon $2 each

15



Dessert



House Made Ice Cream

ask about our house made flavors

3


Strawberry Galette

marmalade, vanilla ice cream, macerated fruit

8


Banana Panna Cotta

pineapple sauce, pickled blueberry, honey comb, coconut

8


Cheesecake

cookie crust, caramel, chocolate sauces

8

 

303.623.2665

thesqueakybean@gmail.com

 

1500 Wynkoop St #101

Denver, CO 80202

 

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

Lunch: Tue- Fri : 11am - 2pm
Dinner : Tue-Thurs : 5pm - 10pm 
Dinner : Fri-Sat :  5pm - 10pm 
Cocktail Hour : Daily: 2pm - 6pm, Bar, Patio and Lounge area only!
Brunch : Sat & Sun: 10am - 3pm with bingo from 12:30pm - 2pm

Closed Mondays

 

bottom of page